Why it is so important to keep a deep fat fryer clean

Deep fat fryers have been used for decades, not only in a commercial setting, but also in homes all over the country. They are great for producing fast foods at home, and you can create some culinary masterpieces.

However, it is very important that you keep your deep fat fryer clean, whether it is used in the home or in a commercial setting. There are actually a few different reasons why this is so important.

Reduce the risk of fires

One thing that a lot of people will already be aware of is the fact that deep fat fryers can be notoriously dangerous, when it comes to starting fires. Something as simple as oil spitting can cause a flame to erupt.

Obviously, it is important that you do everything that you can, in order to prevent fires in the home or in restaurants. If you don?t clean your fryer regularly, then there is an increased risk of fire. By keeping it clean, free of food particles and with fresh oil, you are going to be much safer.

Reduce the risk of bacteria

A lot of people make the mistake of thinking that because fryers get to such a high temperature that they are safe from bacteria because they assume that the hot oil will kill any lurking bacteria. However, this is not the case.

The last thing that you want to do is to do something like cook raw chicken in a deep fat fryer and then use the same oil to fry potatoes or another meat. By keeping your deep fat fryer clean, you are able to reduce the number of bacteria in the oil.

Tips for cleaning a deep fat fryer

Unfortunately, deep fat fryers are notoriously hard to clean. This is because of the fact that the oil is very hard to penetrate. However, there are a few things that you can do, if you want to make your job of cleaning your fryer easier. Here are a couple of tips that will help you get started.

Empty the oil and dispose of it correctly

The first thing that you are going to need to do is to empty the oil from your deep fat fryer. You won?t be able to start the cleaning process without doing this. It is important that you dispose of the oil correctly.

So many people make the mistake of simply pouring the oil into the sink and down the drain. This may not seem like a problem because it is a liquid, but it can cause all sorts of blockages in the drain.

Instead, it is a much better idea to pour the oil into a plastic bottle and throw it out. This is much safer and will avoid any plumbing problems.

Make use of dish washing liquid

Many people will try to tell you that there are all kinds of tricks to get rid of the oil in your deep fat fryer. The simple fact is that the best thing that you can use is dish washing liquid. This liquid is designed to cut through grease, and there will be plenty of that to get rid of.

Start by soaking the pan of your deep fat fryer in some washing up liquid and boiling hot water from the kettle. Leave it to soak for about half an hour. Once you have done this, you will find it a lot easier to clean the grease from the fryer.

Don?t use metal scrubbing brushes

Many people make the mistake of thinking that the cleaning process will be quicker if they use a metal scrubbing brush, but this is not the case. If you use one of these, then the only thing that will happen is that you will damage your fryer.

Instead, use a soft sponge and stick with the hot water and washing up liquid. If you take your time with it, then it will come up as good as new in no time at all.

As you can see, it really is very important to keep your deep fat fryer clean. You don?t need any expensive gadgets or cleaning products, just simple, every day products that everyone will have in their home and a bit of elbow grease.

By keeping on top of cleaning your deep fat fryer, not only will you be safer, but you will also be extending the life of the fryer, too. These devices can be expensive, so you will want it to last as long as it possibly can. By cleaning the fryer on a regular basis, you can make sure that it lasts you a long time.